FOOD | 俺のフレンチ　梅田

[Limited time from 4/24 to 4/29] Meat Day limited menu
- This month's meat day!! Limited meat dishes made by a French chef ~April 24th to 29th~
  Tax included: 1738 yen ~
  This month's Meat Day menu features 4 types of dishes! [Chicken, lamb, duck, and pork], and we will be serving French cuisine that makes the most of each meat for a limited time!
  1/10
  This month's meat day!! Limited meat dishes made by a French chef ~April 24th to 29th~
  Tax included: 1738 yen ~
  This month's Meat Day menu features 4 types of dishes! [Chicken, lamb, duck, and pork], and we will be serving French cuisine that makes the most of each meat for a limited time!
- Galantine of Omi black chicken and foie gras with sauce jeux de Volaille
  1738 jpy(Tax included)
  This dish is made by stuffing chicken mousse and foie gras inside an Omi black chicken, steaming it, and then baking it with escargot butter.With chicken stock sauce and carrot puree
  1/10
  Galantine of Omi black chicken and foie gras with sauce jeux de Volaille
  1738 jpy(Tax included)
  This dish is made by stuffing chicken mousse and foie gras inside an Omi black chicken, steaming it, and then baking it with escargot butter.With chicken stock sauce and carrot puree
- Roasted lamb with spring vegetable ratatouille and sansho pepper-flavored sauce
  1958 jpy(Tax included)
  A classic French dish: roasted lamb! Ratatouille with couscous and spring vegetables, a sauce made with lamb stock and Japanese peppercorns for a spring flavor!
  1/10
  Roasted lamb with spring vegetable ratatouille and sansho pepper-flavored sauce
  1958 jpy(Tax included)
  A classic French dish: roasted lamb! Ratatouille with couscous and spring vegetables, a sauce made with lamb stock and Japanese peppercorns for a spring flavor!
- Duck loin pie wrapped in sauce Bigarade
  2398 jpy(Tax included)
  A traditional French dish of duck loin wrapped in mushroom and apple duxelle and pie crust and baked! Served with the classic orange sauce bigarato, which goes well with duck!!
  1/10
  Duck loin pie wrapped in sauce Bigarade
  2398 jpy(Tax included)
  A traditional French dish of duck loin wrapped in mushroom and apple duxelle and pie crust and baked! Served with the classic orange sauce bigarato, which goes well with duck!!
- Grilled Hokkaido Yume no Daichi Pork Shoulder Loin ~ Sauce Piperade ~
  2618 yen(Tax included)
  Approximately 300 grams of Hokkaido Yume no Daichi pork shoulder loin with finely textured meat and creamy fat is grilled to a fragrant finish! Enjoy with sauce piperade made with chili peppers and corn dauphinois!!
  1/10
  Grilled Hokkaido Yume no Daichi Pork Shoulder Loin ~ Sauce Piperade ~
  2618 yen(Tax included)
  Approximately 300 grams of Hokkaido Yume no Daichi pork shoulder loin with finely textured meat and creamy fat is grilled to a fragrant finish! Enjoy with sauce piperade made with chili peppers and corn dauphinois!!
Recommendations from Ore no French Umeda
- [Most popular] Beef fillet and foie gras Rossini
  3278 yen(Tax included)
  Rossini is such a popular dish that when you think of Ore no French, you think of Rossini! Enjoy the perfectly grilled beef fillet and foie gras with a Périgueux sauce rich in truffles.
  1/10
  [Most popular] Beef fillet and foie gras Rossini
  3278 yen(Tax included)
  Rossini is such a popular dish that when you think of Ore no French, you think of Rossini! Enjoy the perfectly grilled beef fillet and foie gras with a Périgueux sauce rich in truffles.
- [New Specialty] Beef Tartare with Oef Mayonnaise
  1408 jpy(Tax included)
  A new specialty that has been a big hit since its release! Mix the beef and oeuf mayonnaise to your desired coarseness and serve with baguette.Great as a meal or a snack.
  1/10
  [New Specialty] Beef Tartare with Oef Mayonnaise
  1408 jpy(Tax included)
  A new specialty that has been a big hit since its release! Mix the beef and oeuf mayonnaise to your desired coarseness and serve with baguette.Great as a meal or a snack.
- [Limited Edition] Shrimp, scallops, sea urchin, salmon roe and lobster consommé jelly ~ cauliflower mousse ~
  748 yen(Tax included)
  We recommend ordering one per person; this jelly is packed with luxurious seafood.This is a limited edition dish, so please order early when you visit.The recommended way to eat it is with caviar topping!
  1/10
  [Limited Edition] Shrimp, scallops, sea urchin, salmon roe and lobster consommé jelly ~ cauliflower mousse ~
  748 yen(Tax included)
  We recommend ordering one per person; this jelly is packed with luxurious seafood.This is a limited edition dish, so please order early when you visit.The recommended way to eat it is with caviar topping!
- A long-selling product! Potato espuma ~ a sophisticated potato salad for adults ~
  858 yen(Tax included)
  A super long-selling, popular product.Enjoy this innovative mousse-like potato salad with crispy potato chips.
  1/10
  A long-selling product! Potato espuma ~ a sophisticated potato salad for adults ~
  858 yen(Tax included)
  A super long-selling, popular product.Enjoy this innovative mousse-like potato salad with crispy potato chips.
- A must-try for shrimp lovers! Roasted lobster
  5808 jpy(Tax included)
  A masterpiece made with a whole roasted lobster! Served with a generous helping of "Sauce Americaine" made with shrimp stock, irresistible for shrimp lovers.We recommend having it with a baguette!
  1/10
  A must-try for shrimp lovers! Roasted lobster
  5808 jpy(Tax included)
  A masterpiece made with a whole roasted lobster! Served with a generous helping of "Sauce Americaine" made with shrimp stock, irresistible for shrimp lovers.We recommend having it with a baguette!
Steak tartare
- Hokkaido beef tartare topped with the classic French dish oeuf mayonnaise
  1408 jpy(Tax included)
  Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Be sure to try our steak tartare as a stamina dish to help you get through this hot summer!
  1/10
  Hokkaido beef tartare topped with the classic French dish oeuf mayonnaise
  1408 jpy(Tax included)
  Steak tartare, a traditional dish from France, the country of gourmet food, is a raw steak made from coarsely chopped beef mixed with onions, capers, pickles, etc.In Japan, there are strict standards for serving raw beef, including yukhoe, so it is a dish that can only be eaten at a limited number of restaurants.Be sure to try our steak tartare as a stamina dish to help you get through this hot summer!
【Cold Appetizer】
- Fresh fish carpaccio today
  968 yen(Tax included)
  Today's fresh fish carpaccio and vegetables with citrus vinaigrette!
  1/10
  Fresh fish carpaccio today
  968 yen(Tax included)
  Today's fresh fish carpaccio and vegetables with citrus vinaigrette!
- Marinated sun-dried tomatoes and olives
  528 yen(Tax included)
  Perfect amount of salt.For the first dish!
  1/10
  Marinated sun-dried tomatoes and olives
  528 yen(Tax included)
  Perfect amount of salt.For the first dish!
- Shrimp, scallops, sea urchin, salmon roe and lobster consommé jelly ~ cauliflower mousse ~ [Limited quantity]
  748 yen(Tax included)
  A little luxury made with luxurious ingredients! One per person is recommended!
  1/10
  Shrimp, scallops, sea urchin, salmon roe and lobster consommé jelly ~ cauliflower mousse ~ [Limited quantity]
  748 yen(Tax included)
  A little luxury made with luxurious ingredients! One per person is recommended!
- Pate de Campagne
  748 yen(Tax included)
  A classic bistro country pate.A rich meat appetizer that goes perfectly with wine!
  1/10
  Pate de Campagne
  748 yen(Tax included)
  A classic bistro country pate.A rich meat appetizer that goes perfectly with wine!
- Potato Espuma ~Sophisticated Potato Salad for Adults~
  858 yen(Tax included)
  Our specialty potato salad mousse! Enjoy the new texture with the accompanying potato chips! (Half size also available for 528 yen)
  1/10
  Potato Espuma ~Sophisticated Potato Salad for Adults~
  858 yen(Tax included)
  Our specialty potato salad mousse! Enjoy the new texture with the accompanying potato chips! (Half size also available for 528 yen)
- My French Salad with Soft-boiled Egg
  748 yen(Tax included)
  A simple salad with soft-boiled eggs and dressing.
  1/10
  My French Salad with Soft-boiled Egg
  748 yen(Tax included)
  A simple salad with soft-boiled eggs and dressing.
- Aged raw ham
  858 yen(Tax included)
  A slightly sweet wine is the best pairing!
  1/10
  Aged raw ham
  858 yen(Tax included)
  A slightly sweet wine is the best pairing!
- Luxurious Carpaccio - Served with Sea Urchin, Salmon Roe and Caviar
  2178 jpy(Tax included)
  A luxurious version of the popular carpaccio topped with sea urchin, salmon roe, and caviar!
  1/10
  Luxurious Carpaccio - Served with Sea Urchin, Salmon Roe and Caviar
  2178 jpy(Tax included)
  A luxurious version of the popular carpaccio topped with sea urchin, salmon roe, and caviar!
- A whole jar of caviar!
  6578 yen(Tax included)
  Go ahead and indulge in a special occasion!!
  1/10
  A whole jar of caviar!
  6578 yen(Tax included)
  Go ahead and indulge in a special occasion!!
- Assortment of 3 kinds of cheese
  968 yen(Tax included)
  Cheese to go with your wine!!! Ask the staff for details.
  1/10
  Assortment of 3 kinds of cheese
  968 yen(Tax included)
  Cheese to go with your wine!!! Ask the staff for details.
【Warm appetizers】
- French fries with anchovy mayonnaise
  638 yen(Tax included)
  Classic fries! Homemade anchovy mayonnaise is addictive!
  1/10
  French fries with anchovy mayonnaise
  638 yen(Tax included)
  Classic fries! Homemade anchovy mayonnaise is addictive!
- 3 kinds of risotto croquettes
  528 yen(Tax included)
  Enjoy three different flavors (squid ink, tomato, and truffle)!
  1/10
  3 kinds of risotto croquettes
  528 yen(Tax included)
  Enjoy three different flavors (squid ink, tomato, and truffle)!
- Chewy focaccia and blue cheese with honey
  638 yen(Tax included)
  Chewy focaccia with a harmony of blue cheese and honey!
  1/10
  Chewy focaccia and blue cheese with honey
  638 yen(Tax included)
  Chewy focaccia with a harmony of blue cheese and honey!
- Quiche Lorraine [Limited quantity]
  638 yen(Tax included)
  Quiche Lorraine with plenty of onions and bacon!
  1/10
  Quiche Lorraine [Limited quantity]
  638 yen(Tax included)
  Quiche Lorraine with plenty of onions and bacon!
- Small Hache Parmentier - Beef and Chestnut Glace Potato Gratin -
  748 yen(Tax included)
  Hache Parmentier is said to be the national dish of France! It is a hot gratin made with minced beef, chestnuts and potatoes!
  1/10
  Small Hache Parmentier - Beef and Chestnut Glace Potato Gratin -
  748 yen(Tax included)
  Hache Parmentier is said to be the national dish of France! It is a hot gratin made with minced beef, chestnuts and potatoes!
- Chef's Whimsical Ajillo
  858 yen(Tax included)
  Hot ajillo! Be sure to order a baguette with it! Baguettes are sold for 132 yen per slice.Please ask the staff for the contents.(The photograph is an image.)
  1/10
  Chef's Whimsical Ajillo
  858 yen(Tax included)
  Hot ajillo! Be sure to order a baguette with it! Baguettes are sold for 132 yen per slice.Please ask the staff for the contents.(The photograph is an image.)
- Mussels Mariniere ~Mediterranean Style~
  1408 jpy(Tax included)
  Plenty of mussels steamed in white wine.We recommend eating the soup with a baguette.
  1/10
  Mussels Mariniere ~Mediterranean Style~
  1408 jpy(Tax included)
  Plenty of mussels steamed in white wine.We recommend eating the soup with a baguette.
[Specialty bread and butter]
- Stone oven baguette
  132 yen(Tax included)
  From one cut.Enjoy as a food accompaniment!
  1/10
  Stone oven baguette
  132 yen(Tax included)
  From one cut.Enjoy as a food accompaniment!
- Delicious butter from France
  220 yen(Tax included)
  This is high-quality butter!
  1/10
  Delicious butter from France
  220 yen(Tax included)
  This is high-quality butter!
- Olive oil
  220 yen(Tax included)
  1/10
  Olive oil
  220 yen(Tax included)
[Pasta & Risotto]
- Carbonara ~Iberian bacon and truffle aroma~
  1408 jpy(Tax included)
  Carbonara made with chewy fresh pasta and scented with truffles.The crispy bacon is irresistible!
  1/10
  Carbonara ~Iberian bacon and truffle aroma~
  1408 jpy(Tax included)
  Carbonara made with chewy fresh pasta and scented with truffles.The crispy bacon is irresistible!
- Truffle Risotto
  1078 jpy(Tax included)
  My classic French risotto! Topped with pan-fried foie gras for 1,958 yen
  1/10
  Truffle Risotto
  1078 jpy(Tax included)
  My classic French risotto! Topped with pan-fried foie gras for 1,958 yen
- Truffle Risotto Topped with Foie Gras
  1958 jpy(Tax included)
  A slightly luxurious risotto with the perfect combination of truffles and foie gras.
  1/10
  Truffle Risotto Topped with Foie Gras
  1958 jpy(Tax included)
  A slightly luxurious risotto with the perfect combination of truffles and foie gras.
- French-style pizza ~Tarte flambée~
  1408 jpy(Tax included)
  Crispy, thin crust French-style pizza! A great half-size!! Half-size is 748 yen
  1/10
  French-style pizza ~Tarte flambée~
  1408 jpy(Tax included)
  Crispy, thin crust French-style pizza! A great half-size!! Half-size is 748 yen
【fish dishes】
- Daily fresh fish dish
  1848 jpy(Tax included)
  Fresh fish delivered that day, prepared French style by our chef!
  1/10
  Daily fresh fish dish
  1848 jpy(Tax included)
  Fresh fish delivered that day, prepared French style by our chef!
- Roasted lobster with American sauce
  5808 jpy(Tax included)
  A whole roasted lobster! Served with a rich American sauce.It's okay to start from half the body.Half size is 2904 yen
  1/10
  Roasted lobster with American sauce
  5808 jpy(Tax included)
  A whole roasted lobster! Served with a rich American sauce.It's okay to start from half the body.Half size is 2904 yen
- Low-temperature cooking of salmon with herb aroma
  1518 yen(Tax included)
  Salmon cooked at low temperature keeps it moist! Served with herb-scented sour cream.
  1/10
  Low-temperature cooking of salmon with herb aroma
  1518 yen(Tax included)
  Salmon cooked at low temperature keeps it moist! Served with herb-scented sour cream.
- Shrimp and jumbo mash gratin style
  1078 jpy(Tax included)
  Using jumbo mash and Mornay sauce, this gratin-style dish lets you enjoy the texture of plump shrimp!
  1/10
  Shrimp and jumbo mash gratin style
  1078 jpy(Tax included)
  Using jumbo mash and Mornay sauce, this gratin-style dish lets you enjoy the texture of plump shrimp!
【Meat dish】
- Roasted French Pork Shoulder with Charcutière Sauce
  1848 jpy(Tax included)
  French pork shoulder roasted in a roti.Served with charcutier sauce made with white wine and mustard!
  1/10
  Roasted French Pork Shoulder with Charcutière Sauce
  1848 jpy(Tax included)
  French pork shoulder roasted in a roti.Served with charcutier sauce made with white wine and mustard!
- Beef skirt steak with two sauces - red wine and blue cheese sauce
  1958 jpy(Tax included)
  Juicy beef skirt steak with two sauces: red wine and blue cheese.
  1/10
  Beef skirt steak with two sauces - red wine and blue cheese sauce
  1958 jpy(Tax included)
  Juicy beef skirt steak with two sauces: red wine and blue cheese.
- Duck thigh confit - bistro style
  1738 jpy(Tax included)
  Tender duck thigh confit with crispy skin! Served bistro style with a side of potatoes.
  1/10
  Duck thigh confit - bistro style
  1738 jpy(Tax included)
  Tender duck thigh confit with crispy skin! Served bistro style with a side of potatoes.
- Lamb crepini with herb mousse ~Juice d'Agno sauce~
  2178 jpy(Tax included)
  A dish of lamb wrapped in herb mousse, rolled in a net and roasted.It goes perfectly with the sauce made from stock extracted from lamb bones!!
  1/10
  Lamb crepini with herb mousse ~Juice d'Agno sauce~
  2178 jpy(Tax included)
  A dish of lamb wrapped in herb mousse, rolled in a net and roasted.It goes perfectly with the sauce made from stock extracted from lamb bones!!
[Main dish of my French representative]
- My signature dish at French cuisine! Rossini with beef fillet and foie gras
  3278 yen(Tax included)
  "Ore no French" signature dish! A thickly cut filet steak topped with thickly cut sauteed foie gras.And there is a rich sauce called "Périgueux" that uses a lot of truffles.Serve with smooth mashed potatoes as a garnish.(150g fillet + 50g foie gras)
  1/10
  My signature dish at French cuisine! Rossini with beef fillet and foie gras
  3278 yen(Tax included)
  "Ore no French" signature dish! A thickly cut filet steak topped with thickly cut sauteed foie gras.And there is a rich sauce called "Périgueux" that uses a lot of truffles.Serve with smooth mashed potatoes as a garnish.(150g fillet + 50g foie gras)
【dessert】
- Our specialty classic cheesecake
  748 yen(Tax included)
  A classic cheesecake, original to Ore no French Umeda!
  1/10
  Our specialty classic cheesecake
  748 yen(Tax included)
  A classic cheesecake, original to Ore no French Umeda!
- Rich chocolate terrine and vanilla ice cream
  858 yen(Tax included)
  Rich and moist chocolate cake! Serve with ice cream!
  1/10
  Rich chocolate terrine and vanilla ice cream
  858 yen(Tax included)
  Rich and moist chocolate cake! Serve with ice cream!
- Simple! Two types of ice cream
  638 yen(Tax included)
  A daily assortment of two different kinds of ice cream!
  1/10
  Simple! Two types of ice cream
  638 yen(Tax included)
  A daily assortment of two different kinds of ice cream!
- Full of vanilla! Classic creme brûlée
  858 yen(Tax included)
  Classic royal style! Surprisingly voluminous!
  1/10
  Full of vanilla! Classic creme brûlée
  858 yen(Tax included)
  Classic royal style! Surprisingly voluminous!
- Seasonal Mont Blanc This month is the standard chestnut Mont Blanc!
  1408 jpy(Tax included)
  The cream will be squeezed at your seat.
  1/10
  Seasonal Mont Blanc This month is the standard chestnut Mont Blanc!
  1408 jpy(Tax included)
  The cream will be squeezed at your seat.
- "Telephone reservation by the day before" For birthdays and anniversaries! "Cake" or "Assorted dessert" plate
  1650 yen(Tax included)
  We can prepare a surprise plate with a message! (Reservations must be made by phone the day before.)
  1/10
  "Telephone reservation by the day before" For birthdays and anniversaries! "Cake" or "Assorted dessert" plate
  1650 yen(Tax included)
  We can prepare a surprise plate with a message! (Reservations must be made by phone the day before.)

[Limited time from 4/24 to 4/29] Meat Day limited menu

This month's meat day!! Limited meat dishes made by a French chef ~April 24th to 29th~

Galantine of Omi black chicken and foie gras with sauce jeux de Volaille

Roasted lamb with spring vegetable ratatouille and sansho pepper-flavored sauce

Duck loin pie wrapped in sauce Bigarade

Grilled Hokkaido Yume no Daichi Pork Shoulder Loin ~ Sauce Piperade ~

Recommendations from Ore no French Umeda

[Most popular] Beef fillet and foie gras Rossini

[New Specialty] Beef Tartare with Oef Mayonnaise

[Limited Edition] Shrimp, scallops, sea urchin, salmon roe and lobster consommé jelly ~ cauliflower mousse ~

A long-selling product! Potato espuma ~ a sophisticated potato salad for adults ~

A must-try for shrimp lovers! Roasted lobster

Steak tartare

Hokkaido beef tartare topped with the classic French dish oeuf mayonnaise

【Cold Appetizer】

Fresh fish carpaccio today

Marinated sun-dried tomatoes and olives

Shrimp, scallops, sea urchin, salmon roe and lobster consommé jelly ~ cauliflower mousse ~ [Limited quantity]

Pate de Campagne

Potato Espuma ~Sophisticated Potato Salad for Adults~

My French Salad with Soft-boiled Egg

Aged raw ham

Luxurious Carpaccio - Served with Sea Urchin, Salmon Roe and Caviar

A whole jar of caviar!

Assortment of 3 kinds of cheese

【Warm appetizers】

French fries with anchovy mayonnaise

3 kinds of risotto croquettes

Chewy focaccia and blue cheese with honey

Quiche Lorraine [Limited quantity]

Small Hache Parmentier - Beef and Chestnut Glace Potato Gratin -

Chef's Whimsical Ajillo

Mussels Mariniere ~Mediterranean Style~

[Specialty bread and butter]

Stone oven baguette

Delicious butter from France

Olive oil

[Pasta & Risotto]

Carbonara ~Iberian bacon and truffle aroma~

Truffle Risotto

Truffle Risotto Topped with Foie Gras

French-style pizza ~Tarte flambée~

【fish dishes】

Daily fresh fish dish

Roasted lobster with American sauce

Low-temperature cooking of salmon with herb aroma

Shrimp and jumbo mash gratin style

【Meat dish】

Roasted French Pork Shoulder with Charcutière Sauce

Beef skirt steak with two sauces - red wine and blue cheese sauce

Duck thigh confit - bistro style

Lamb crepini with herb mousse ~Juice d'Agno sauce~

[Main dish of my French representative]

My signature dish at French cuisine! Rossini with beef fillet and foie gras

【dessert】

Our specialty classic cheesecake

Rich chocolate terrine and vanilla ice cream

Simple! Two types of ice cream

Full of vanilla! Classic creme brûlée

Seasonal Mont Blanc This month is the standard chestnut Mont Blanc!

"Telephone reservation by the day before" For birthdays and anniversaries! "Cake" or "Assorted dessert" plate