![[June ~ Chef's seasonal course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/m9s7g6cp/58353538/34vo_w435h435.jpg)
[June ~ Chef's seasonal course]
5500 yen(Tax included)
※The image is an image※
- 6items
- 1-8persons
A seasonal course packed with the chef's attention to detail, with a total of six dishes including an appetizer, baguette, soup, fish dish, meat dish and dessert, with the newly-revamped sirloin steak as the main dish.
Course menu
[Appetizer] Grilled sea bass with cigar sauce ~Aroma of Southern France~
[Free refills on buckets]
[Soup] Seasonal potage
[Fish dish] Seafood papillote with lemon-flavored sauce Mornay
[Meat dish] Sirloin steak
+750 yen (825 yen including tax)
You can change it to a beef fillet and foie gras Rossini (half size).
[Dessert] Seasonal ice cream
【All-you-can-drink plan】
Customers ordering a course can also order an all-you-can-drink option for an additional 2,750 yen per person.
*No reservation is required for all-you-can-drink.Please let us know on the day.
*When ordering all-you-can-drink, everyone in the group must order both the course and the all-you-can-drink option.
*Last orders for all-you-can-drink will be taken in 90 minutes.
*Food will be served for approximately 1.5 hours.
*The menu may change depending on the supply situation.
- Reservation reception time
- 12:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/06/07 update
