[Renewed from March 10th] Chef's seasonal luxury course! 7 dishes in total♪

[Renewed from March 10th] Chef's seasonal luxury course! 7 dishes in total♪

4950 yen(Tax included)

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  • 7items
  • 1-8persons

A luxurious course packed with the chef's attention to detail, with a total of 7 dishes including an amuse bouche, appetizer, baguette, soup, fish dish, meat dish and dessert, with the newly-revamped and more substantial "Beef Fillet and Foie Gras Rossini" as the main dish.

Course menu

[Amuse] Homemade truffle and cheese sable

[Appetizer] Seafood cocktail

[Soup] Petit Poix potage

[Fish dish] Scallop and crab mousse with aumonière and bouillabaisse sauce

[Meat dish] Beef fillet and foie gras Rossini (half size)

*You can change to full size for an additional 1,500 yen (1,650 yen including tax).

[Dessert] Seasonal ice cream

[Bread] Unlimited baguette

【All-you-can-drink plan】

Customers ordering a course can also order an all-you-can-drink option for an additional 2,750 yen per person.

*Reservations are not required for all-you-can-drink.Please let us know on the day.

*When ordering all-you-can-drink, everyone in your group must order both the course and all-you-can-drink.

*Last order for all-you-can-drink is 90 minutes.

*We will serve the food in about an hour and a half.

*The contents of the dishes may change depending on the purchase situation.

Reservation reception time
12:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/28 update